Get the recipe for Middle Eastern Chicken Kabobs. This is the kind of weeknight dinner that checks all of our boxes. It’s easy, only requires a few dishes, doesn’t make me regret cooking, and most importantly—packs a wild amount of flavor into one sheet pan.
Cajun chicken with sweet potato wedges
- Has there ever been a combination more harmonious than pineapple and BBQ sauce?
- Fragrant chicken meatballs are served with a creamy coconut sauce spiked with sweet and spicy sriracha.
- These sweet and spicy chicken thighs are family-friendly and super-easy to prepare.
- Serve the fillets as a healthy main course (kids love them), topped with melted cheese on a bun, or sliced over a salad.
- When you think of chicken recipes, you may not necessarily think of meatballs.
- Baking alone won’t give you that desirable crispy skin, but parboiling the wings before baking them renders any excess fat and guarantees the wings bake up super crispy.
You can find garam masala at most markets, but feel free to substitute curry powder for a different but equally delicious flavor. Cane’s juicy, fried chicken strips dunked in tangy, peppery sauce is the kind of fast food meal I dream about. I tested and tested and retested this recipe so that I could confidently say, this copycat is as good as the real thing. If you just can’t get enough of the classic Panda Express dish, this copycat recipe will be a game-changer. Ready in under an hour with all of the same sweet and savory flavors you love, staying in for weeknight dinner has never been easier.
These chicken skewers are every bit as delicious as they look — and if you haven’t tried Sriracha, the Asian hot sauce named after the city of Si Racha in Thailand, this is the ideal recipe to taste just how good it is. Get the recipe for Honey & Lime Chicken Skewers. Pollo a la Brasa, or Peruvian chicken, is made by marinating a whole chicken in olive, lime juice, garlic and spices, and then roasting until the bird is juicy and crisp-skinned. Don’t skip the creamy green sauce – it’s addictively good and delicious on just about anything. Looking for something that celebrates summer? We’ve included our green goddess grilled chicken, our chicken pesto pasta, our Caprese chicken gnocchi skillet, and more that are full of bright, fresh flavors guaranteed to get your creative juices flowing.
Tested & Perfected Recipes
If you’re like us and just can’t bear to make your (or your family’s) old standbys for the umpteenth time, we’ve got you. Get inspired with our list of 105 best chicken dinner recipes—you’ll be sure to find a new weeknight favorite. One of the most family-friendly chicken recipes in my repertoire, these grilled BBQ chicken breasts are always a crowdpleaser. They are tender, juicy, and loaded with smoky BBQ flavor. When you think of chicken recipes, you may not necessarily think of meatballs. They pair nicely with mashed potatoes, puréed cauliflower, or buttered noodles, and they also make a fun appetizer if you make them mini and spear them with toothpicks.
I love crispy chicken wings but not deep-frying them. Baking alone won’t give you that desirable crispy skin, but parboiling the wings before baking them renders any excess fat and guarantees the wings bake up super crispy. If you love Caprese but wish it could be more of a main course, then let us introduce this protein-filled, carb-forward skillet. In this recipe, we’re adding in pan-roasted chicken and store-bought gnocchi as Caprese’s newest co-stars.
Sheet-Pan BBQ Pineapple Chicken
It’s an easy one-pot meal that doesn’t taste like one (seriously, you just might be eating the rice straight out of the pan). It makes for incredible leftovers, so you can enjoy it all week long. A saucy glazed chicken thigh is typically pretty hard to beat, but this Hawaiian shoyu chicken is really something special. Featuring a ridiculously simple soy and brown sugar sauce, this easy one-pot meal will become your new go-to weeknight dinner.
Easy chicken and leek pie
Don’t worry, we’ve got tons of sides for chicken too, and all the springy salads you’ll need too. Fragrant chicken meatballs are served with a creamy coconut sauce spiked with sweet and spicy sriracha. Lean and healthy, it’s the perfect midweek winner. This Asian-style salad of chicken, soba noodles, and ginger-peanut dressing is flavorful and light, yet totally satisfying. Soba, or Japansese buckwheat, noodles are available at most supermarkets, but if you can’t find them, spaghetti makes a good substitute.
Chicken is the first thing that comes to mind when we think of what’s for dinner, and that train of thought has never let us down. Chicken in all its many forms—from breasts to thighs, or grilled to fried—has long been considered the dinner winner winner, and rightfully so. Unfortunately, that can mean falling into a dinner rut much too easily for our liking.
- Get the recipe for Middle Eastern Chicken Kabobs.
- Cashew chicken is a popular Chinese restaurant dish of stir-fried chicken and cashews in a rich garlic sauce.
- Don’t worry, we’ve got tons of sides for chicken too, and all the springy salads you’ll need too.
- One of my favorite chicken recipes for summer grilling, these kabobs are marinated in Greek yogurt, lemon, garlic and spices and then grilled until golden brown.
Get the recipe for Chipotle Chicken Quesadillas. These sweet and spicy chicken thighs are family-friendly and super-easy to prepare. Get the recipe for BBQ Spiced Chicken Thighs.
My technique and recipe ensure tender, juicy, and tasty grilled chicken every time. Serve the fillets as a healthy main course (kids love them), topped with melted cheese on a bun, or sliced over a salad. One of my favorite chicken recipes for summer grilling, these kabobs are marinated in Greek yogurt, lemon, garlic and spices and then grilled until golden brown. Serve the kabobs with basmati rice pilaf with dried fruit and almonds (pictured) or over a Greek salad.
Chicken with chorizo and potatoes
Cashew chicken is a popular Chinese restaurant dish of stir-fried chicken and cashews in a rich garlic sauce. It’s easy to make at home, as the most of the ingredients for the sauce come out of bottles and jars. Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on hand. Our modern take keeps that comforting vibe but makes it foolproof for any home cook. This version brings perfectly tender chicken and a rich tomato sauce to your table every time. Arroz con pollo is the perfect weeknight dinner savior.
Let us know in the comments below, and we’ll see what we can do to help get you there. This is a jerk chicken recipe, adapted from Food & Wine, is a huge family-pleaser. Native to Jamaica, jerk is a perfect example of Caribbean cooking, which is a delicious blend of African, European, Indian, and Asian flavors. Marinated in buttermilk and fried to perfection, these chicken tenders are wonderful on their own, dipped in honey mustard, or served over a salad.
Kids love them, grown ups love them…chicken tenders are hard to beat! Get the recipe for Buttermilk Fried Chicken Tenders. Has there ever been a combination more harmonious than pineapple and BBQ sauce? Sweet and tangy with just a hint of spice, this chicken dinner is practically guaranteed to make you everyone’s favorite person at the cookout. Just because it’s summer, doesn’t mean there’s not still room for comforting casseroles on the menu. Our enchilada casserole, our baked chicken spaghetti, and our tater tot chicken pot pie are great places to start, then check out our best chicken casseroles for even more ideas.
Chicken Enchiladas with Tomatillo Sauce
A hen chicken road download bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agriculture.
We’ve got something here for everyone, whether you’re looking for tried-and-true classics, creative recipes the whole family will love, or even fast-food copycats like our copycat Raising Cane’s chicken and sauce. We’ve tested our recipes over and over to make sure they’re easy to follow, and will result in chef-worthy dinners (even if you’re only a novice in the kitchen). An Italian-American dish of sautéed chicken breasts and mushrooms in a rich wine sauce, chicken Marsala is traditional restaurant dish that’s easy to make at home.
One of my favorite recipes from my Weeknight/Weekend cookbook, butter chicken is a staple item in most Indian restaurants. It features super-tender chicken in a creamy, rich spice-infused tomato sauce. Tender chicken thighs are coated in a fragrant mix of ginger, garlic, and soy-based stir-fry sauce, perfectly charred alongside vibrant broccoli, crisp snow peas, and scallions. Toss in the springy ramen noodles, give it one last broil to crisp everything up, and you’ve got a golden, caramelized masterpiece.
